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For restaurant groups with a commissary

Stop rebuilding the commissary order in Excel every week.

Damia Labs builds the back office your group runs on: the week's production plan drafted from Toast sales, each shop's quantities rolled into one commissary order, and the entries your accountants ask for, in Restaurant365's format. Nothing gets typed twice.

Book a working session

Tell us where to reach you

We use these details only to reply to you, as the privacy page explains.

01

What changes on Monday

Three things, in the order your week meets them.

  1. 01

    The week's plan is drafted from Toast sales.

    Four weeks of sales by shop and by item, set against your PARs. A person reads the draft and approves the week. The software never sends an order.

  2. 02

    The commissary order is a file, not a spreadsheet.

    Each shop's quantities roll into one commissary order, exported in the format Restaurant365 takes. Nobody rebuilds it.

  3. 03

    Transfers and donations become entries.

    Everything that moves between shops or leaves as a donation is recorded at recipe cost and prepared as a journal entry for your accountants to post.

The weekly production sheet

Week of 2026-10-05Monday bakedrafted from Toast sales, 4 weeks
ItemLogan SquareAndersonvilleHyde ParkWest LoopCommissaryLast 4 Mon
Country loaf241814207674
Morning bun36302440130128
Ham & gruyère croissant30241836108112
Almond croissant201612247270
Quiche (leek)866103028
Seeded rye12108104042
Monday total13010482140456454

Demo data. Wren & Rye is a fictional bakery-cafe group. Approved by the production lead, Sun 20:14.

Reads Toast. Prepares entries for Restaurant365. Exports the commissary order as a file.

A gloved hand lifting a tray of morning buns from a full rack.
A person confirms every order. The software never sends one.
02

How it starts

Three steps. Your week keeps running while we build.

  1. 01

    A working session.

    Thirty minutes with the person who plans the week and the person who closes the period. We leave with your items, your shops and your formats.

  2. 02

    Your week, in the software.

    We build the production plan and the stock sheet from your Toast export, with your PARs. You run one week beside the old spreadsheet.

  3. 03

    Your systems stay.

    Toast stays your source of sales. Restaurant365 stays your system of record. We prepare the entries; your accountants post them.

Bring the week you have.

A working session is thirty minutes, with the people who plan and close. Bring last week's commissary order; we will show you the same week in the software.

Tell us where to reach you

We use these details only to reply to you, as the privacy page explains.